Delicious & Easy Fruit & Cheese Flatbread
I really enjoy these flatbreads. They're so yummy & light as well as so easy to make!
The below pictured flatbread is shown with apricot. My favorite are the red grape & goat cheese flatbread as well as the pear & goat cheese flatbread.
What you will need:
1 Package of Whole Wheat Naan Bread: (thicker & moister than pita bread, found at most health food stores near the breads)
Some baby arugula leaves
Some Goat Cheese
1 Pear or Apricot or some Red Grapes: (my favorite: red grapes or pear)
Some slivered Almonds (optional)
Some Balsamic Vinegar
I toasted the almonds to bring out the sweeter flavor of the almond oil. It takes just a few minutes on medium heat. Just until they begin to brown.
Arrange all ingredients except the goat's cheese onto naan bread. Sprinkle some balsamic vinegar on top. Bake at 350 for about 15 minutes. Bread should have a crispy bottom.
Lastly, crumble some goat cheese (using a fork can make crumbling much easier) onto the baked flatbread, cut into quarters & enjoy!