The salad that you see on the left and right was even easier.. because I didn't make it! It was a tabbouleh salad from Whole Foods. It was really a good, multigrain, refreshing and healthy pasta salad to side my dish. I would definitely recommend their salad bar to those of you that are in a time jam as far as dinner for the evening goes.
What you will need:
4 Tilapia Filets
2 Avocados, Skinned & Pitted
2 Mangoes, Skinned & Pitted
1 Jalapeno Pepper, stem removed
How to LOVE it:
I was able to get all of the ingredients mixed and smooth pretty easily by using my processor/blender. You may add more Jalapeno to taste if you are feeling a more spicy dish for the evening.
We grilled the tilapia in tin foil for 5-6 minutes on each side.
I placed the salsa mixture on the plate under the tilapia, and topped the fish of with it as well!
Stay posted for the July schedule, which I will release tonight, as well as the reservation form to be released by this weekend!
See you soon! xo