Thursday YUMs: Grilled Tilapia with Mango Avocado Salsa

Ken's mom made this last year as a special for me while I was in NY at American Ballet Theatre. I LOVE this summer dish! It is super easy to put together and is quite delicious every time. :)

The salad that you see on the left and right was even easier.. because I didn't make it! It was a tabbouleh salad from Whole Foods. It was really a good, multigrain, refreshing and healthy pasta salad to side my dish. I would definitely recommend their salad bar to those of you that are in a time jam as far as dinner for the evening goes.

What you will need:

4 Tilapia Filets

2 Avocados, Skinned & Pitted

2 Mangoes, Skinned & Pitted

1 Jalapeno Pepper, stem removed

How to LOVE it:

I was able to get all of the ingredients mixed and smooth pretty easily by using my processor/blender. You may add more Jalapeno to taste if you are feeling a more spicy dish for the evening.

We grilled the tilapia in tin foil for 5-6 minutes on each side.

I placed the salsa mixture on the plate under the tilapia, and topped the fish of with it as well!


Stay posted for the July schedule, which I will release tonight, as well as the reservation form to be released by this weekend!

See you soon! xo